02E5D: Holiday Preparations

Monday - Tahanan Sinigang Lunch

This is a short workweek for everyone, although mine is one day longer than most. But at least Singapore still has Good Friday - I imagine the US-aligned workers have it worse since it's a completely regular workweek for them. In any case, the extra day off will be more than welcome. We don't have any big out-of-town plans or anything like that. We'll just see what activities we can pull together come the long weekend. Otherwise, I'll always have O Bar videos to process and more of the post-moving stuff to actually sort and arrange.

But we all have to get through the actual work first before we can enjoy the long weekend. 

We made a quick grocery run after work to have enough supplies to carry us through the holiday period. And with O Bar also closed for most of the week, we really won't have outside entertainment options. My other highlight is wanting to be able to cook pork sinigang again after such a long time. The pot we got for the induction cooker isn't as big as our previous pot, but that's fair since we also have a smaller fridge. I'll see how I can manage things with the change in cooking logistics.

Happy Monday, everyone. 

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