|Photo ganked from Nippon.com|
To be fair, there are so many fascinating ways to make eggs with a lot of similar motions. Tamagoyaki, omurice and even classic French omelets all have similar initial steps when it comes to scrambling the egg. There's scrambling it in the pan and then the odd flipping motion to get the eggs to fold over well. So many techniques! And as eggs remain one of the easier things that are keto-friendly, I'm rather keen on trying more egg preparation styles for the heck of it.
Oh keto life.
I still really want to go to Japan someday soon.